DuJour Magazine‘s March issue features “four new San Francisco restaurants” to try, including Dandelion Chocolate, our partner in creating the High Seas Bar, a salted chocolate bar, which comes complete with a book of student writing about chocolate.
DuJour writes:
“The High Seas bar ups the enlightenment factor—packaged with the salty sweet is If I Were a Wizard Chocolatier, a book of stories, poems and drawings by students at 826 Valencia, a nonprofit writing center cofounded by author Dave Eggers (some proceeds from the bar benefit the organization).”
You can purchase the High Seas Bar at 826 Valencia or Dandelion Chocolate, just down the street from 826 Valencia.
Read the entire article here.
