The panel:
Anthony Myint and Karen Leibowitz (Co-authors of Mission Street Food and co-owners of Mission Chinese Food)
Chris Ying (Writer and Editor-in-Chief of Lucky Peach)
Pim Té (Founder of chezpim.com and author of The Foodie Handbook)
And Moderator: Mary Schaefer
Maybe you host your own food blog, maybe you can’t wait to read the new issue of Lucky Peach cover to cover, or maybe you just love to eat. Whatever the case, you don’t want to miss this conversation among some of the most exciting food writers out there right now. Our moderator will lead this expert panel through the ins and outs of writing—online, in recipes, in ways no one has written about food before. No details will be spared; all pertinent secrets will be revealed. The cost of the seminar is $35. Buy tickets. For more information, please contact Yalie Kamara, 415-642-5905 ext.204.
Sunday, November 20, 7:00 PM-9:30 PM, at 826 Valencia
All proceeds directly benefit free student writing programs at 826 Valencia.
